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Recipes to try - cashew, almond puree
Cashew puree
You need:
125 g cashew nuts
2 tblsp. (sunower or safower oil)
Preparation
Fill the cashew nuts with the oil into
the 1.0 litre mixing container and mix in
manual mod at a low level.
Afterwards mix manually until a ne
paste develops. This can take some
time.
Enjoy!
Almond puree
You need:
100 g almonds
2 tblsp. (almond or safower oil)
Preparation
Fill the almonds with the oil into the
1.0 litre mixing container and mix in
manual mod at a low level.
Afterwards mix manually until a ne
paste develops. This can take some
time.
Enjoy!
„During the preparation of nut purees
you must continue to push the nuts
onto the blades with the bianco di
puro tamper. During this process the
temperature can increase. With a few
short breaks the puree as well as the
device can be cooled, if necessary. (In
case of overheating the mixer switches
itself of. After about 45 minutes it is
ready for use again).
If the nuts are not ground nely
enough and large pieces remain, add
some extra oil.”
With these recipes you must use the tamper TXS.
Always hold the 1.0 litre mixing container with one hand when using the tamper.
Tip: The various types of nuts should be soaked in fresh water 12 hours before the preparation.
Please don’t process the used water.
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