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Recipes to try - tomato, asparagus and cauliflower soup
Tomato Soup
You need:
250 g tomatoes
3 dried tomatoes
½ red paprika
1 orange
30 g cashew nuts
2 basil leaves
Sea salt and black pepper
Preparation
Put the ingredients in the 1.0 litre
mixing container
container and start he programme
“warm soup“.
After the nish of the programme
season
The tomato soup to taste with some
Sea salt and black pepper.
1-2 tblsp. oil round off the taste
Finished.
Enjoy!
Asparagus Soup
You need:
150 g peeled white asparagus
30 g almonds
½ small spring onion
¼ banana (without peel)
125 ml fresh water
Juice of half a lemon
½ tsp. zest of an untreated lemon
Sea salt
Freshly ground white pepper
2 tblsp. cress
Preparation
Put the almonds in the 1.0 litre mixing
container
mixing container start the programme
“nuts”.
Add all ingredients to the ground
almonds
Almonds and start the programme
„warm soup“ . After 8 Minutes the
soup is nished.
Season with salt and pepper
And add cress before serving.
1-2 tblsp. oil round off the taste.
Finished.
Enjoy!
Cauliower Soup
You need:
¼ cauliower
½ small spring onion
½ garlic clove
150 ml fresh water
½ ripe avocado (without peel)
3 tsp. salt
3 tsp. Salt
Sea salt
Freshly ground white pepper
Preparation
Peel spring onions and the garlic clove
and roughly chop the cauliower.
Put the spring onion, garlic clove and
thecauliower in the 1.0 litre mixing
containerand mix in manual mode.
If you braise the onions and the garlic
lightlyIn advance, the harsh taste of
these ingredients
is mildened.
Now add the fresh water and the
avocado (without kernel) to the 1.0 litre
mixing container and start the
programme “warm soup”.
Stir in the parsley and add salt and
pepper to taste.
1-2 tblsp. oil nish the taste
Finished.
Enjoy!
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