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Recipes to try - apricot pudding, lemon crème and nut pudding
Apricot pudding
You need:
200 g apricots(pitted)
½ large banana
25 ml plant milk
3 tsp. cane sugar
1 tsp. fresh lemon juice
½ tsp. locust bean gum
1 tblsp. aked almond
1 leaf lemon balm
Preparation
Peel bananas and halve the apricots.
Put banana, apricot, plant milk, sugar
and lemon juice into the 1.0 litre mixing
container, mix the ingredients
In manual mode at level 5 for 10
seconds, then mix for 20 seconds at
level 10.
Now add the locust bean gum and mix
quickly with the pulse button
Let the pudding cool down in the
refrigerator
Garnish before serving with the aked
almond and lemon balm leaf.
Enjoy!
Lemon crème
You need:
125 g cashew nuts
½ tsp. zest of an untreated lemon
zest of an untreated ½ lemon
50 ml fresh water
5 tsp. agave syrup
Preparation
Put all ingredients into the 1.0 litre
mixing container.
Now press the pulse button quickly
5 times and afterwards about 45
seconds at level 10 to
mix the ingredients
Let the lemon crème cool down in the
refrigerator before serving.
Enjoy!
Nut pudding
You need:
50 g walnuts
50 g hazelnuts
50 g almonds
1 large banana
150 ml nut milk
2 tblsp. cane sugar
1 pinch of sea salt
1 tsp. ground cinnamon
some ground bourbon vanilla
Preparation
Soak the nuts 12 hours before use in
fresh water. (Please don’t use the
water). Put the nuts in the 1.0 litre
mixing container and chop.
Peel the bananas and add with the
other ingredients to the nut our.
Now press the pulse button quickly
5 times and afterwards about 45
seconds at level 10 to mix the
ingredients
Fill the nished nut pudding in a dish.
Let it cool down before serving
Let it cool down before serving
Enjoy!
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