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Beem i-Touch Manual

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EN i-Touch
BEEM - Elements of Lifestyle
NOTE
►The pot, steamer and its stand are
dishwasher safe.
Tips for
energy-saving cooking
■Cook vegetables and potatoes with the
minimum amount of water.
■Match the pot size to the size of the
hotplate.
■Switch to a lower heat setting as soon
as cooking begins.
■Make use of the residual heat of the
hotplate for simmering and switch off
the hotplate a few minutes before the
end of the cooking time.
Cooking begins when steam escapes
evenly from the regulating valve.
The general rules are:
■Cooking times are shortened by half
when compared to conventional pots.
■The smaller size of the food to be
cooked, the shorter the cooking time.
Example: potatoes cut into smaller
chunks cook more quickly than whole
potatoes.
The listed cooking times at the end of
this manual (page 20) are intended
only as a guide.
Cleaning and care
Before beginning any work, pay attention
to the Safety instructions (page 11)!
Pressure cooker
■For cleaning, use a commercially avail-
able washing up liquid and dry the
pressure cooker thoroughly.
■Do not use abrasive cleaners or hard
sponges for cleaning as they may
scratch.
Sealing ring
■Remove all soiling thoroughly and dry
the sealing ring.
■Insert the sealing ring into the pressure
lid again.
NOTE
►Do not put the sealing ring into the
dishwasher. The material will be-
come brittle.
►Replace the sealing ring regularly
with a new one (every one to two
years depending in the frequency
of use or a soon as wear becomes
apparent) to ensure perfect
operation of the pressure cooker.
Pay particular attention to brittle
material, cracks, discolouring,
deformations and hardening.
1. Fill 1/4 liter water in the pot and insert
the wire stand supplied into the pot.
2. Put the steam insert with the food
onto the wire stand.
Notes on cooking times
… 21 …


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