Manual Beem i-Touch (page 20 of 68) (English, German, Dutch, French, Spanish)

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i-Touch EN

BEEM - Elements of Lifestyle

WARNING

Keep safely away from the

escaping steam to prevent

scalding.

NOTE

►Before each use, check the function

of the regulating valve. Move the ro-

tary knob to each position and back

for this purpose.

Heating up

At the beginning of the cooking process,

steam will escape from the safety valve.

This is normal since the pressures is

not yet high enough to close the safety

valve. As soon as this pressure has been

reached, the red cap of the safety valve

rises – clearly visible in the inspection win-

dow of the safety valve (5).

1. Set the regulating valve to the desired

cooking level.

2. As soon as steam escapes from the

regulating valve, gradually decrease

the heat from the cooker until no more

steam escapes. At this point, cooking

starts.

3. When no more steam escapes from

the regulating valve, gradually in-

crease the heat from the cooker.

When steam appears again, leave the

heat at that level.

Opening the pressure cooker

After the cooking time has elapsed, the

pressure in the pressure cooker must be

released before you can open it.

NOTE

►The pressure cooker can only be

opened when the pressure has

been completely released. You can

recognise this when the red cap of

the safety valve is at the bottom.

Slower method:

When the cooking time is almost finished,

remove from the heat and allow the pot

to cool down. The red cap of the safety

valve sinks – clearly visible in the

inspection window of the safety valve (5).

NOTE

►Be aware that the cool-down time is

part of the cooking time.

Faster method:

To achieve faster cooling down and re-

lease of pressure in the pressure cooker,

move the regulating valve to the fast

steam position (fig. B3) so that the

steam can escape and the pressure can

be released.

Using the steam insert

The steam insert can be used to steam

delicate foods such as fish or vegetables.

The food is then not immersed in the

water and is gently cooked by the rising

steam.

For the faster method to

release the steam so that the

pressure lid can be opened.

Setting the regulating valve

(Fig. B1-3)

The regulating valve has 3 setting

options:

For slow cooking, e.g. fish or

vegetables.

For fast cooking, e.g. meat

dishes and stews.

►

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Beem i-Touch Manual

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