Manual Beem 07085 (page 27 of 81) (English, German, French, Italian, Spanish)

703110

Zoom out

Zoom in

1/81

EN 26

Black Tea

• Black tea is either picked only when the tea leaves are fully

mature (leaf tea, orthodox production) or the tea leaves are

harvested by machine and chopped up (broken tea, CTC

production). The tea is then withered, rolled and undergoes

a complete fermentation process.

• Black tea contains lots of caffeine, also commonly referred

to as theine, as well as lots of other ingredients (e.g. magne-

sium, Vitamin B1 and B2, calcium, ﬂ ouride and many more).

• For black tea, the teapot should always be preheated so

that the tea obtains a more intense ﬂ avour.

• You use approx. one heaped teaspoon (2 g) per cup or one

tea bag for 1 – 2 cups.

• Place the tea in hot, freshly boiled water. The ideal tempera-

ture is 90°C – 95°C.

• Allow the tea to infuse for 3 – 5 minutes. After 3 minutes of

infusion time, the tea is invigorating but after 5 minutes it no

longer is. Black tea usually becomes bitter if it is infused for

more than 5 minutes.

• To emphasise the ﬁ ne ﬂ avour of black tea, you should

always pour a little sugar or ideally rock candy into the tea.

Green Tea

• After the withering of the leaves, green tea is brieﬂ y heated,

roasted or steamed to prevent the fermentation process.

This ensures that the tea also retains all its active ingredients.

• Like black tea, green tea also contains caffeine, but much less

of it. In addition, it also contains catechins, from which the

tea gets almost all of its health-promoting effects. But they

are also responsible for the tea’s slightly bitter taste.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Beem 07085 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 0,99 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Beem 07085 Manual

Product: