Manual Beem 07085 (page 29 of 81) (English, German, French, Italian, Spanish)

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EN 28

• After boiling the water, allow it to cool down for around

1 – 2 minutes before the tea is placed in it. The ideal tem-

perature is approx. 75 – 85°C. The more the oolong tea is

fermented, the hotter it can be infused.

• The ﬁ rst infusion should be just around 1 minute for oolong

tea. Depending on the quality of the tea, up to 7 infusions

can be made and each infusion should be 15 – 30 seconds

longer than the previous one.

White Tea

• White tea is predominantly untreated tea which is only ap-

prox. 2% fermented. It thus retains its delicate, ﬂ oral aroma.

• For white tea, the ﬁ rst shoots of the tea plants are used in

spring, and this means it can also only be produced in small

quantities.

• After boiling the water, allow it to cool down for around

three minutes before the tea is placed in it. The ideal tem-

perature is no more than 70°C as otherwise the tea will

burn and its ﬂ avour will be distorted.

• Loose white tea should infuse for approx. 4 – 6 minutes, but

tea bags usually only for 2 – 3 minutes.

• If white tea is infused in a very traditional way loose in the

pot (without a tea strainer), the tea leaves will drop to the

bottom after approx. 5 – 7 minutes and can remain in the

teapot.

Yellow Tea

• Yellow tea is white tea which was not processed imme-

diately after harvesting and is therefore slightly naturally

fermented. This tea is only produced in China and is a rarity

among varieties of tea.

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Beem 07085 Manual

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