Manual Beem 07085 (page 26 of 81) (English, German, French, Italian, Spanish)

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Tips For Making Tea

Not all tea is the same. In very literal terms, tea is just an

aqueous infusion of the tea plant Camellia sinensis. This may be

black, white or green tea. A distinction should be made from

tea-like products, the so-called herbal and fruit teas.

Every tea must be treated differently to emphasise and

preserve the valuable ingredients and the ﬂ avour of the speciﬁ c

type. Below we have summarised a few of the most important

basics for making tea.

• The greater the quantity of tea leaves, the stronger the

ﬂ avour of the tea will be.

• With tea bags, it is essential to follow the manufacturer’s

preparation instructions.

• The fresher the tea, the better the ﬂ avour. When you buy,

you should therefore look out for this year’s crop.

• Preheat the teapot so that the temperature of the water

cannot drop too much when you pour it in.

• Different types of tea require different water temperatures

and different infusion times.

To obtain exactly the right temperature for your type of tea, we

recommend boiling the water in a pot with a thermometer. You

can do this stylishly and elegantly using our BEEM kettle with

thermometer. The kettle can be used on any hob (gas, electric,

ceramic glass, induction) and holds up to 1.2 l of water. The ther-

mometer in the lid shows you exactly how hot the water inside

is. This means you always have the optimum temperature for

enjoying the perfect cup of tea. The kettle can be obtained from

selected specialist stockists, directly via our website www.beem.de

or from our customer service department on request.

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Beem 07085 Manual

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