Manual Beem 07085 (page 25 of 81) (English, German, French, Italian, Spanish)

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EN 24

“Tips For Making Tea”. But you should also note the prepa-

ration instructions on the tea packaging.

2. Place the tea strainer onto the strainer holder. When you do

this, make sure that the locking lugs sit in the recesses which

are provided for them. Twist the tea strainer clockwise to

secure it in place.

3. Boil water and if necessary allow it to cool down to the

temperature you want before pouring it into the teapot.

For black or green tea, we recommend that you only ﬁ ll

the teapot up to the MAX marking (approx. 850 ml) as

the tea strainer should be pulled out of the tea entirely

after the desired infusion time.

If the teapot is ﬁ lled with more water, the tea strainer

remains in the tea, which means that the infusion time is

extended. With loose white tea and most fruit and herbal

teas, a longer infusion time does not have any negative

effect on the ﬂ avour.

4. Place the tea strainer carefully into the teapot and close it

with the lid.

5. Once the infusion time for your tea has elapsed, pull up the

tea strainer by the knob and ﬂ ip the rod once the joint is

visible. The tea strainer will then be ﬁ xed above the MAX

marking and the tea will no longer brew.

6. You can now pour the tea from the teapot directly into

your favourite cup.

We hope you enjoy drinking your tea!

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Beem 07085 Manual

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