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47
MODE ASSISTÉ
PAIN / GÂTEAUX
U
TILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PAIN /
TEAUX
P
AIN 30 - 40 MIN
PLAQUE DE
CUISSON ET
BAC COL-
LECTEUR
sur le gra-
din 2
P
RÉPAREZ la pâte en suivant votre re-
cette habituelle de pain léger. Placez-
la sur la plaque de cuisson et le bac
collecteur pour la faire lever. Ajoutez
lorsque le four vous y invite.
P
ETITS
PAINS
PETITS
PAINS
10 - 15 MIN
PRÉPAREZ la pâte en suivant votre re-
cette habituelle de pain léger. Fa-
çonnez des petits pains et placez-
les sur une plaque de cuisson pour
les faire lever. Ajoutez lorsque le
four vous y invite.
REMARQUE : Une pâte composée de 150
ml de liquide et 200 - 225 g de farine
est optimale pour une plaque.
S
URGELÉS 10 - 13 MIN
POUR PETITS PAINS DÉJÀ CUITS
AJOUTEZ les aliments lorsque le four
vous y invite.
P
RÉCUITS 8 - 10 MIN
POUR PETITS PAINS EMBALLÉS SOUS VIDE .
Ajoutez lorsque le four vous y invite.
P
RÊTS À
CUIRE
10 - 14 MIN
POUR 4 - 6 PETITS PAINS
RETIREZ l'emballage. Ajoutez lorsque
le four vous y invite.
S
CONES, PAINS AU
LAIT
9 - 13 MIN
FAÇONNEZ DE GRANDS scones ou des
tas plus petits sur la plaque grais-
sée. Ajoutez lorsque le four vous y
invite.
G
ÂTEAU DE SAVOIE 35 - 50 MIN
GRILLE -
TALLIQUE
sur le gra-
din 2
PRÉPAREZ LA RECETTE avec le poids total
de 700 - 800g. Ajoutez le gâteau lors-
que le four vous y invite.
47


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