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MODE ASSISTÉ
PAIN / GÂTEAUX
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PAIN / GÂTEAUX
M
UFFINS 15 - 20 MIN
PLAQUE DE CUISSON
ET BAC COLLECTEUR
sur le gradin 2
P
RÉPAREZ LA TE pour 10-12 bis-
cuits et versez dans des mou-
les en papier. Ajoutez les ali-
ments lorsque le four vous y
invite.
B
ISCUITS,
COOKIES
10 - 15 MIN
PLACEZ SUR UN PAPIER DE CUIS-
SON (12 - 16 biscuits). Ajoutez
quand le four vous y invite.
M
ERINGUES 50 - 60 MIN
PRÉPAREZ LA PÂTE avec 2 blancs
d'œuf, 80g de sucre et 100g de
noix de coco desséchée. Assai-
sonnez de vanille et d'essence
d'amande. Formez 20-24 biscuits
et placez-les sur une plaque de
cuisson graissée ou un papier
de cuisson. Ajoutez les aliments
lorsque le four vous y invite.
REMARQUE : Vérifiez que la cavité
est propre et sèche. Vérifiez si le
chauffe-eau est vide (Exécutez
la fonction Vidange si vous avez
un doute).
48


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