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45
MODE ASSISTÉ
PIZZA / QUICHE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
R
EMARQUE :
LA FONCTION DE LEVAGE DE LA PÂTE est idéale pour faire lever la pâte de la pizza.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PIZZA /
QUICHE
P
IZZA
MAISON 12 - 18 MIN
PLAQUE DE
CUISSON
sur le
gradin 2
P
RÉPAREZ une pâte avec
150 ml d'eau, 15 g de levure
fraîche, 200-225 g de farine,
sel + huile. Laissez-la lever.
Déroulez-la sur une plaque
graissée. Garnissez de toma-
tes, mozzarella et jambon.
Ajoutez les aliments quand
le four vous y invite.
FINE (SURGELÉE) 8 - 12 MIN
AJOUTEZ LES ALIMENTS quand le
four vous y invite.
É
PAISSE (SURGELÉE) 12 - 20 MIN
RÉFRIGÉRÉE 7 - 12 MIN
QUICHE
LORRAINE 30 - 45 MIN
GRILLE
MÉTALLIQUE
sur le
gradin 2
P
RÉPAREZ UNE PÂTE BRISÉE
(250 g de farine, 150 g de
beurre + 2½ cuillers à sou-
pe d'eau) ou utilisez une
pâte toute prête (400 - 450
g). Garnissez le plat de pâte.
Ajoutez 200 g de jambon et
175 g de fromage puis ver-
sez dessus un mélange com-
posé de 3 œufs et 300 ml de
crème. Ajoutez les aliments
quand le four vous y invite.
(SURGELÉE) 20 - 30 MIN
AJOUTEZ LES ALIMENTS quand
le four vous y invite. Assu-
rez-vous que le plat utilisé
est adapté au four.
45


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