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Bauknecht CHI 6640F IN-01 Manual

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FLEXI COOK
This function allows the cooking zone to be used as two separate zones or
as a single extra large zone.
It is perfect for oval, rectangular and elongated pans (with maximum base
dimensions of 39x23 cm) or more than one standard pan in the same time.
In order to activate the Flexi Cook function, rotate the knob on the oven
(7) on exi function “— FLEXI —”. The right display show “F”. Rotate the
knobs on the oven (6) from 0 1 2…9. The two displays show the power level
selected with knob (6).
To change the power level (from 1 to max. 9) rotate the knob on the oven (6).
To deactivate the Flexi Cook function, rotate the knob on the oven (7) on
1 2 …9 function.
IMPORTANT: The message “no pot” ( ) will appear on the display
of the zone that is not able to detect any pot (because of missing pot, or
misplaced or not suitable for induction hob). This message remains active
for 60 seconds: in this time you can add or slide pots within the Flexi Cook
area as you prefer.
After 60 seconds if no pan is placed on the zone, the system stops “searching”
pots on that zone, the symbol ( ) remains visible on the display to remind
that the zone is disabled.
To reactivate the
Flexi Cook
function, rotate the knob on the oven (7) on
exi function
“— FLEXI —”
.
The Flexi Cook function is also able to detect when a pot is moved from one
zone to the other one within the Flexi Cook area keeping the same power
level of the zone where the pan originally was placed (see the example
in the gure below: if the pot is moved from the front heater to the rear
heater, the power level will be shown on the display corresponding to the
zone where the pot is placed).
IMPORTANT: make sure to place the pans centered on the cooking zone in
the way to cover the center of the single cooking zone.
In case of big pot, oval, rectangular and elongated pans make sure to place
the pans centered on the cooking zone.
Examples of good pot placement and bad pot placement:
POWER LEVEL TABLE
POWER LEVEL TYPE OF COOKING LEVEL USE
(indicating cooking experience and habits)
Maximum
power
BOOST Fast heating Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
8 – 9 Frying – boiling Ideal for browning, starting to cook, frying frozen products, fast boiling.
High power
7 – 8 Browning – sautéing – boiling – grilling Ideal for slow frying, maintaining a high boil, cooking and grilling (short
duration, 5-10 minutes).
6 – 7 Browning – cooking – stewing – sautéing
– grilling
Ideal for slow frying, maintaining a low boil, cooking and grilling (medium
duration, 10-20 minutes), preheating.
Medium
power
4 – 5 Cooking – stewing – sautéing – grilling Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).
3 – 4
Cooking – simmering – thickening –
creaming pasta
Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g. water,
wine, broth, milk), creaming pasta.
2 – 3 Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts,
sh) with liquids (e.g. water, wine, broth, milk).
Low power
1 – 2
Melting – defrosting – keeping food hot
– creaming risottos
Ideal for softening butter, gently melting chocolate, thawing small products
and keeping just-cooked food hot (e.g. sauces, soups, minestrone).
1Ideal for keeping just-cooked food hot, creaming risottos and keeping serving
dishes warm (with induction-suitable accessory).
Zero power OFF Support surface Hob in standby mode or o (possible end-of-cooking residual heat, indicated
by “H”).
7


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