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At the rst switch on, all the oven knobs 4, 5, 6 and 7 must be in the “0”
position.
FIRST TIME USE
DAILY USE
SWITCHING THE HOB ON/OFF
Cook top is switched on rotating one of the knobs on the oven (4,5,6 or 7).
To switch o rotate the knobs on the oven (4,5,6 or7) in “0” position.
If the hob has been in use, the residual heat indicator “H” remains lit until
cooking zone have cooled down.
SWITCHING ON AND ADJUSTING COOKING ZONES
When a knob (4,5,6 or 7) is rotated the correlated zone is switched on with
the power level corresponding to the knob position.
The display will show the level as per knob position and the value showed
will be updated according knob rotation.
Cooking zone positioning
Cooktop operation
lamp
Level selector
Power indicator display
Cooking zone positioning
Booster button
FLEXI
Power levels FLEXI function
Place the pot on the cooking zone, switching the hob on, activate the required
zone by rotation of knobs on the oven 4, 5, 6 or 7.
It is possible to select the required power level, from min. 0 to max. 9 by rotation
of knobs on the oven 4, 5, 6 or 7.
DEACTIVATION OF COOKING ZONES
To switch o the cooking zone, rotate the corresponding knob on the oven
on “0” position.
The cooking zone switches o and, if still hot, the letter “H” appears on
zone display.
CONTROL PANEL LOCK (only with all knobs on the oven in “0” position)
This function locks controls to prevent accidental activation of the hob. To
activate the control panel lock, switch the knob on the oven in “0” position,
press the lock function button (key 6) for three seconds; an acoustic signal
and a luminous indicator near the padlock symbol signal activation.
To deactivate the control lock, repeat the activation procedure. The
luminous dot goes o and the hob is active again.
The presence of water, liquid spilled from pots or any objects resting on
the button below the symbol can accidentally activate or deactivate the
control panel lock.
MINUTE MINDER KEY 5
The function does not shut o the zone.
The minute minder can be used to set the time for a maximum of 99
minutes (1 hour and 39 minutes).
Press the minute minder and a beep signals the function. The display
shows “00”. The minute minder value can be decreased and increased by
keeping “+” and “-” buttons pressed. When the set time has elapsed, an
acoustic signal sounds.
To deactivate the minute minder, keep the Timer button pressed for at
least 3 seconds.
RESIDUAL HEAT INDICATOR
The hob is tted with a residual heat indicator for each cooking zone. These
indicators alert the user when cooking zones are still hot.
If the display shows “H“, the cooking zone is still hot. If the residual heat
indicator of a given cooking zone is lit, that zone can be used, for example,
to keep a dish warm or to melt butter.
When the cooking zone cools down, the display goes o.
INCORRECT OR MISSING POT INDICATOR
If you are using a pot that is not suitable, not correctly positioned or not of the
correct dimensions for your induction hob, the message “no pot” will appear
in the display (see gure above). If no pot is detected within 60 seconds, the
hob switches o.
FAST BOIL FUNCTION BOOSTER
This function, only present on some cooking zones, makes it possible to
exploit the hob’s maximum power (for example to bring water to the boil
very quickly).
To activate the function, press the required booster button “P” appears on
the display. After 10 minutes’ use of the booster function, the appliance
automatically sets the zone to level selected on oven knob.
ACCESSORIES
POTS AND PANS
Only use pots and pans made from ferromagnetic
material which are suitable for use with induction
hobs. To determine whether a pot is suitable, check
for the symbol (usually stamped on the bottom).
A magnet may be used to check whether pots are
magnetic. The quality and the structure of the pot base can alter cooking
performance.
RECOMMENDED POT BOTTOM WIDTHS
Place the pot on the required cooking zone before switching the hob on.
For good cooking results, the diameter of the base of the pot should match
the size of the hotplate.
IMPORTANT: The cooking zones will not switch on if pots are not the right
size.
To determine the size of the pot please measure the base of the pot and refer
to recommended pots bottom width table, for perfect usage and correct pan
NOOK
detection. Each cooking zone has a minimum limit of detecting pans, which
varies depending on the material of the pan being used. You should therefore
use the cooking zone that is most suitable for the diameter of your pan.
XL
L
M
S
Ø
28 cm.
Ø
21 cm.
Ø
17 cm. min. 28 cm. max.
Ø
15 cm. min. 21 cm. max.
Ø
18 cm.
Ø
14,5 cm.
Ø
12 cm. min. 18 cm. max.
Ø
10 cm. min. 14,5 cm. max.
FLEXI COOK 23 cm
39 cm
Ø
12 cm
Min.Max.
IMPORTANT: To avoid a permanent damage the hob:
do not use pots with bottoms that are not at;
do not use metal pots with enamelled bottom;
do not place hot pots/pans over the control panel.
EN
6


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