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ATAG ty 3011 m Manual

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Dripping pan
The purpose of the dripping pan is the disposal of fried residue,
fluid and excess oil or fat. Larger pieces of residue may be shoved
into the dripping pan during cooking.
The dripping pan is removable so that you can dispose of the
residue in the dustbin after you have finished cooking. The
dripping pan is dishwasher-friendly.
You may use the ornamental lid to cover the dripping pan
during and after cooking when the teppan yaki is cooling down.
Never scrape off your spatulas on the ornamental lid. This could
scratch the lid.
USE
Dripping pan
MAINTENANCE
Daily cleaning
Daily cleaning
It is advisable to clean the teppan yaki immediately after use.
This way you avoid residue burning into the plate and thus
causing stains that may be difficult to remove.
Daily cleaning is best done with lemon juice and water. Pour this
liquid onto the frying area when it is still quite hot (100 °C).
The liquid soaks off the residue so that you can dispose of it in
the dripping pan. Keep the teppan yaki switched on at a lower
temperature for a short time. After the grill plate has cooled down
use some kitchen paper to wipe away the residue and the water.
You may then dry the teppan yaki with kitchen paper or a dry
towel.
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