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SAFETY INSTRUCTIONS
Important matters
The teppan yaki has been fitted with a maximum temperature
limitation. This ensures that the grill plate cannot become too
hot. Yet, as with any appliance, there are a number of matters
that you should pay attention to.
During use
This teppan yaki has been designed for household use. Only
use it for cooking food.
When you first heat up the teppan yaki, you may experience
a smell of newness. This is normal. Ventilation will make the
smell go away.
Do not place any plastic objects or objects with a plastic grip
on the grill plate.
Do not use the grill plate as a carving board. This could
damage your knives and the grill plate.
Never hit the grill plate with a spatula or the tip of a knife. It
could scratch and damage the plate.
Do not leave your teppan yaki after switching on a zone.
Make sure that your kitchen is adequately ventilated during
use. Keep natural ventilation openings open.
Maintain a distance of several centimetres between the
bottom of the teppan yaki and the contents of a possible
drawer.
The teppan yaki heats up during use and will remain so for a
while after switching off. Keep young children and pets away
from the teppan yaki during and directly after use.
Fat and oil are combustible when overheated. Never try to
extinguish burning oil with water. Instead, cover the teppan
yaki immediately with a wet cloth and switch the appliance
off.
Never flambé underneath the extractor hood. The high
flames may cause a fire, even with the extractor hood
switched off.
Never use a pressure cleaner or a steam cleaner to clean the
teppan yaki. This could cause a short circuit.
Before you start
You operate the teppan yaki with two control knobs. With these
you can set the temperature for the zones. Each knob has a ring
that lights up in one of two colours. Red means that the zone
is warming up. Green indicates that the zone has reached the
temperature set.
Pre-heat the teppan yaki until the desired temperature has been
reached. Put a little vegetable oil on the grill plate before you
start frying the first dish. There is no need to add extra oil. The
centre of the grill plate is hotter than the sides. This makes the
side areas perfect for slow cooking or for keeping food warm.
Teppan yaki
The grill plate is perfect for quickly stir-frying vegetables,
searing and braising pieces of meat or fish in a sauce or for a
combination of these two dishes.
The combination of two zones with temperatures that can be set
independently, is typical for teppan yaki cooking. You can sear
or stir-fry the ingredients in the hot zone and then push them
onto the warm zone. On the warm zone the dishes may braise
slowly with or without the addition of seasoning or sauces.
USE
Before you start
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