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It is recommended to use a small, hygienic stainless steel jug. You
can also use your hand easily to estimate the temperature on the
outside. The frothed milk should not be hotter than approx. 60 °C.
At this temperature, the container can still just be held in the hand.
Allow the frothed milk to stand for approx. 30 seconds before put-
ting the froth on the espresso. During this time, larger bubbles will
burst and milk, which is still liquid, sinks to the bottom. The froth
becomes even fi ner this way.
1. Prepare an espresso in a pre-heated cup.
2. Turn the steam volume controller 23 to PRE-HEAT, the machine
heats up the steam, the lamp on the steam volume controller
ashes on/off.
3. Align the steam jet/hot water jet 25 with the opening in the drain-
ing rack 12 .
4. Slowly turn the steam volume controller 23 to MAX to let conden-
sation drain away.
5. Then, turn the steam volume controller 23 back to PRE-HEAT.
The control lamp ashes slowly on/off and lights up con-
tinuously, once the correct temperature is reached.
6. Pour 100 - 150 ml of cold milk into a chilled frothing container. Ide-
ally, use a container made of stainless steel.
7. Pick up t he frothing container containing the cold milk and guide
the steam nozzle/hot water nozzle 25 onto the surface of the milk.
Hold the frothing container at a slight angle.
8. Slowly turn the steam volume controller to START. Control the
steam volume by turning it in the MAX direction, or back to the
START direction.
Use
27


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