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9. You will hear hissing, please make sure that the milk whirls
around. The volume of the milk will increase over time. Move the
container gradually downwards, so that the nozzle is held on the
surface. As soon as the container heats up, hold the nozzle in the
milk and just let the milk foam roll. The milk foam will then be-
come fi ner and creamier.
10. Once you have created enough milk foam, or if the milk foam
becomes too hot, turn the steam volume controller 23 to PRE-
HEAT.
11. Pour the frothed milk slowly into the prepared espresso.
12. Hold the empty cup under the steam nozzle/hot water nozzle
and turn the steam volume controller slowly again to MAX, so
that steam can escape for quick cleaning for several seconds.
13. Turn the steam volume controller to OFF and wipe off the
steam nozzle/hot water nozzle with a damp cloth.
After the steam nozzle has been turned to OFF, the machine
cools the machine down independently and is then imme-
diately ready for preparing another espresso. The drip tray and
the draining rack must always be in position. Steam and hot water
ow into the drip tray. The discharge valve is not visible in the rear
section above the drip tray.
If you want to repeat the steaming function, it is recommended to
leave the steam volume controller 23 on PRE-HEAT!
Use
28


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