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Empty brewing fi lter
WARNING!
Scalding hazard!
The metal parts of the lter holder and the brewing lter used
become hot during use.
1. Swing the lter holder 6 to the left and remove it from the fi l-
ter holder bracket 24 .
Avoid releasing the lter holder with too much force.
Prepare yourself for the weight already before releasing
it and use slight upward pressure, so that the lter holder does
not fall out of the bayonet bracket.
2. Preferably knock out the ground coffee into organic waste.
Clean the lter holder and lter under running water, if
you don’t want to prepare any more espresso.
Prepare cappuccino / froth milk
A cappuccino can be prepared from one espresso and
frothed hot milk in a 150 - 200 ml cup. Basically, any milk can
be frothed (also soya and rice milk). However, with several varie-
ties of milk, the result is better than with others.
Skimmed milk does not scald as easily as whole milk, but the fat
content must not be too low. Therefore, we recommend a milk
with a fat content of 1.5 to 3.5 %.
Well-chilled milk can be frothed better than less-chilled milk, as
there is more time available for frothing. Recommended temper-
ature: approx. 7 °C.
Do not froth milk a second time (risk of scalding).
Use
26


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