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29
Too little pressure
BAR
Coffee ground too coarsely or not pressed into
the brewing fi lter suffi ciently.
Coffee is thin when running into the cup.
The fl avour is very sour or avourless.
The crema hardly exists, is very light and not
stable.
Remedy: Reduce the level of the degree of grinding pre-selection
or compress the ground coffee more forcefully in the brewing fi lter.
Optimal pressure
BAR
Coffee is creamy when running into the cup.
The crema is dark gold.
You are doing everything right.
Too much pressure
BAR
Coffee ground too nely or pressed into the
brewing fi lter too tightly.
Coffee is only dripping out or not into the cup
at all.
The espresso tastes bitter and the crema is very
dark.
Remedy: Increase the level of the degree of grinding pre-selec-
tion or compress the ground coffee less forcefully in the brewing
lter.
Use
25


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