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27
10. Let the grinding process run until the required coffee quantity
is ground. Afterwards, pull the fi lter holder out of the bracket.
The grinding process can be interrupted at any time. For
this, pull the lter holder back slightly in the lter holder
bracket.
For a single espresso, you need approx. 11-14 g, and for a double
espresso, approx. 18-21 g of ground coffee.
11-14 g
18-21 g
10-15 kg
11. Compress the ground coffee in the brewing lter using the
tamper 3.
Press forcefully (approx. 10-15 kg). If the top stamp edge is ush
with the brewing lter and the stamp cannot be pushed in fur-
ther, the quantity of ground coffee is correct.
The MAX marks in both of the brewing lters are intended to as-
sist in identifying the correct quantity of compressed, ground
coffee more easily.
12.
For this, align the lter holder
6
to the left with the handle at the
front to , then move it horizontally upwards into the lter
holder bracket
24
and turn it to the right as far as it will go to .
13. Place cup/cups under the outlets of the lter holder on the
draining rack.
Use
23


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