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Aigger Montiss MB Manual

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Sorbet d’avocat au crabe
Ingrédients:
50 gr de chair de crabe
125 cc d’eau
des avocats bien mûrs
1/2 cuillerée à soupe de vinaigre d’échalotes
une pincée de sel de céleri, sel et poivre
Préparation:
Évidez les avocats et gardez la peau.
Coupez la chair en dés et mélangez-la à la chair de crabe et aux
autres ingrédients.
Passez ce mélange au mixeur pendant environ 30 secondes et
faites-le tourner dans la sorbetière à peu près 35 minutes jusqu’à
obtention de la consistance d’une glace.
Après sa confection dans la sorbetière, mettez le sorbet environ
une demi-heure au freezer. Servez dans la peau, que vous aurez
frottée avec quelques gouttes de vinaigre d’échalotes.
Garnissez de quelques beaux morceaux de chair de crabe.
Sorbet de saumon fumé
Ingrédients:
60 g de saumon fumé
125 cc de crème liquide
1 échalote
une pincée de poivre
Préparation:
Hachez finement les échalotes dans le sens de la longueur et
gardez-en une pour la garniture. Coupez le saumon en petites
lanières. Mixez tous les ingrédients ensemble pendant environ
30 secondes et faites tourner le mélange dans la sorbetière à peu
près 35 minutes jusqu’à obtention de la consistance d’une glace.
Après sa confection dans la sorbetière, mettez le sorbet environ
une demi-heure au freezer. Garnissez avec l’échalote finement
29
Français
00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 29
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