Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal temperature for the
rising of the dough.
Baking
The bread baking machine sets the baking temperature and time automatically. If the bread is too light
at the end of the baling program, use the BAKE program to let it brown more. To do so, press the
START/STOP key, then select the BAKE program and start. When the desired degree of baking has
been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal that the bread or specialty can be removed. The
1-hour warming time starts immediately.
End of the program phases
At the end of the program pull out the baking tin by using oven cloths, lay it on the counter and if the
bread does not fall out of the tin onto the grid, move the knead shaft back and forth a few times until the
bread comes out. If one of the kneading pegs is still stuck in the bread, take the hook supplied with the
appliance, Insert it under the warm loaf of bread into the almost circular opening of the kneading peg
and wedge the hook against the lower edge of the kneading peg preferably where the blade of the
kneading peg is located. You can then cut the bread easily and pull out the kneading peg completely.
