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3.rising
Heating on/off
(5/25)s*
45 25 50 27 35 - 22 - - 39
Baking
Heating on/off
(22/8 s), 8/22
s after
reaching the
temperture
55 62 55 65 65 55
62 80 - 80 45
Stimi
ng/C
ookin
g/Rig
ht/left
/Heat
ing
on/of
f 15
s/15
s
56
Rest phase
(w/o heating)
- - - - - 16 - - 20
Warming
Heating on/off
60 60 60 - 60 - - - - 60
Pre-programming
Timer (max.) 13 u - 13 u - 13 u - 13 u 13 u - 13 u
*The heating is switched on only if the room temperature is lower than 25°C. If the room temperature is
ablove 25°C the ingredients are already at the right temperature and there is no need for pre-heating.
For the first and second rising the room temperature must be above 25°C or high enough to make the
dough rise with-out extra heating.
**The heating is switched on only if the room temperature is lower than 35°C. A room temperature of
more than 35°C is enough to make the dough rise without extra heating.
Cleaning and Maintenance
Before using the appliance for the first time wash the bread baking amchine’s baking tin with a mild
detergent and clean the kneading pegs.
It is highly recommended to coat the new baking tin and the kneading pegs with heat reslstant grease
befo-re using them for the first time and let them heat in the oven for about 10 minutes at 160°C.
Once these have cooled down clean away (polish) the grease from the baking tin with a sheet of paper
towel. This operation is to be performed to protect the nonstick coating. This operation can be
repeated from time to time.
After use always leave the appliance to cool before cleaning it or putting it away. It takes about half an
hour for the appliance to cool and to be ready again for baking and kneading.
Before cleaning pull out the plug and leave the appliance to cool. Use a mild detergent, Never use
chemical cleaning agents, gasoline, oven cleaners or any detergent that can scratch or ruin the
coating.
7


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