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Afk BM-3 Manual

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Dry yeast 3/4 packet 1 packet
Program: BASIC
Level I Level II
French White Bread
Bread weight approx. 860g 1280g
Water 375ml 550ml
Salt 1 tsp 1 1/2 tsp
Vegetable oil 1 tbsp 1 1/2 tbsp
405 type flour 525g 700g
Durum wheat flour 1 tsp 1 1/2 tsp
Dry yeast 3/4 packet 1 packet
Program: QUICK
Italian white bread
Bread weight approx. 200g 1300g
Water 375ml 570ml
Salt 1 tsp 1 1/2 tsp
Vegetable oil 1 tbsp 1 1/2 tbsp
Sugar 1 tsp 1 1/2 tsp
550 type flour 479g 650g
Com semolina 100g 150g
Dry yeast 3/4 packet 1 packet
Program: SANDWICH
Oat Bread
Bread weight approx. 800g 1200g
Water 350ml 500ml
Margarine or butter 25g 30g
Salt 1 tsp 1 1/2 tsp
Brown Sugar 1 tsp 1 1/2 tsp
Rolled oats – “Tender Flakes” 150g 200g
1050 type flour 375g 550g
Dry yeast 3/4 packet 1packet
Program: BASIC
Buttermilk Bread
Bread weight approx. 860g 1150g
Buttermilk 375ml 550ml
Salt 1 tsp 1 1/2 tsp
Sugar 1 tsp 1 1/2 tsp
1050 type flour 500g 760g
Dry yeast 3/4 packet 1 packet
Program: FRENCH
… 17


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Afk BM-3 User Manual - Dutch - 21 pages


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