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The following recipes are for various bread sizes. In some programs (see the “Program Phase
Timing” table) a difference is made in the weights. We recommend you to use Level I for a bread
loaf of 750 g and Level II for a bread loaf between 1000 and 1300 g.
If no levels are specified in the recipe, it means that they are not envisaged in the proposed
programs and that both small and large quantities can be used.
5. Bread weights and volumes
In the following recipes you will find exact indications regarding the bread weight. You will see
that the weight of pure white bread is less than that of wholemeal bread. This depends on the fact
that white flour raises more and hence limits need to be posed.
Despite the precise weight indications there may be slight differences. The actual bread weight
depends much on the air humidity of the room at the room at the moment of the preparation.
All breads with a substantial portion of wheat reach a large volume and exceed the container edge
after the last rising in the case of the highest weight class. But the bread does not spill over. The
part of the bread outside the tin is more easily browned compared to the bread in the tin.
When the QUICK program is suggested for sweetbreads, you can use the ingredients in smaller
quantities also for the RAPID program to make a lighter bread.
6. Baking results
The result of the baking depends on the on-site conditions (soft water – high air humidity – high
altitude – consistency of the ingredients, etc.). Therefore, the recipe indications are reference
points which can be adapted. If one recipe or another dose not go straight the first time, do not let
yourself be discouraged. Try to find the cause and try it again by varying the proportions.
If the bread is too pale after baking, you can leave it to brown with the baking program.
It is recommended to bake a test bread before actually setting the timing function for use overnight
so that you can make the necessary changes if necessary.
Classic Bread Recipes
Level I Level II
White Bread
Bread weight approx. 740g 1080g
Water 350ml 500ml
Sait 1 tsp 1 1/2 tsp
Sugar 1 tsp 1 1/2 tsp
Durum wheat semolina 150g 200g
550 type flour 350g 500g
Yeast 3/4 packet 1 packet
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