9. JAM To cook marmalades and jams
10. SANDWICH To prepare light sandwich bread
Bread Baking Machine Functions
Buzzer function
The buzzer goes off:
When pressing all the program keys;
During the second kneading cycle of the NORMAL, WHOLE WHEAT, QUICK, CAKE and SANDWICH
programs to signal that the cereals, fruit, nuts or other ingredients can be added.
When the end of the program is reached.
During the warming phase at the end of the baking procedure the acoustic signal rings several times.
Repeat Function
In case of a blackout the bread baking machine must be started again. This is possible only if the
program was stopped before the kneading phase was reached. Otherwise you will have to start from the
beginning!
Safety functions
If the temperature of the appliance is still too high (more than40°C) for a new program after using the
appllance previously, H:HH will appear on the display when pressing start again and an acoustic signal
is given. If this is the case, press the START/STOP key until the H:HH message is deleted and the
basic setting appears on the display. Remove the container and wait until the appliance has cooled.
The BAKING program can be started immediately even when the appliance is still hot.
Bread baking Machine Program phases
Insert the baking tin
The nonstick baking tin must be held firmly with both hands and be placed in the middle of the baking
compart-ment. Press the tin downwards with caution until it snaps into place. Insert the two. Kneading
pegs on the driving shafts.
Put in the ingredients
The ingredients must be put into the baking tin in the order specified in the relevant recipe.
Select the program
Select the desired program with the SELECT key. Choose the level corresponding to the selected
program. Then select the desired degree of browning. Use the TIME key to set the time when the
program is to be star-ted. Press the START/STOP key.
Mix and knead the dough
The bread baking machine mixes and kneads the automatically until it reaches the right consistercy.
