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Résultats de cuisson Cause probable Solution
Le gâteau s'affaisse et
devient mou ou plein
de grumeaux.
La température du four est
trop élevée.
La prochaine fois, réglez une tem-
pérature du four légèrement plus
basse.
Durée de cuisson trop cour-
te.
Réglez une température de cuis-
son légèrement inférieure et un
temps de cuisson plus long la
prochaine fois.
Le gâteau est trop sec. Température de cuisson
trop basse.
La prochaine fois, réglez une tem-
pérature du four plus élevée.
Durée de cuisson trop lon-
gue.
La prochaine fois, réduisez le
temps de cuisson.
La cuisson du gâteau
n'est pas homogène.
Température du four trop
élevée et durée de cuisson
trop courte.
Diminuez la température du four
et allongez le temps de cuisson.
La pâte à gâteau n'est pas
correctement répartie.
La prochaine fois, étalez la prépa-
ration de façon homogène sur le
plateau de cuisson.
Le gâteau n'est pas cuit
à la fin de la durée de
cuisson indiquée dans la
recette.
Température de cuisson
trop basse.
La prochaine fois, réglez une tem-
pérature du four légèrement plus
élevée.
10.13 Cuisson sur un niveau du four
CUISSON DANS DES MOULES
(°C) (min)
Savarin / Brioche Chaleur tournan-
te
150 - 160 50 - 70 1
Quatre-quarts / Gâteaux aux
fruits
Chaleur tournan-
te
140 - 160 70 - 90 1
Génoise Chaleur tournan-
te
140 - 150 35 - 50 1
Génoise Chauffage Haut/
Bas
160 35 - 50 1
Fond de tarte - pâte brisée,
préchauffer le four à vide
Chaleur tournan-
te
150 - 160 20 - 30 2
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