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CUISSON DANS DES MOULES
(°C) (min)
Fond de tarte - mélange de
génoise
Chaleur tournan-
te
150 - 170 20 - 25 2
Tourte aux pommes, 2 mou-
les Ø20 cm
Chaleur tournan-
te
160 70 - 90 2
Tourte aux pommes, 2 mou-
les Ø20 cm
Chauffage Haut/
Bas
180 70 - 90 1
Cheesecake, utilisez un plat
à rôtir
Chauffage Haut/
Bas
160 - 170 70 - 90 2
GÂTEAUX / PÂTISSERIES / PAINS SUR DES PLATEAUX DE CUISSON
Préchauffez le four à vide.
(°C) (min)
Pain tressé / Pain en forme
de couronne
Chauffage Haut/
Bas
170 - 190 30 - 40 1
Brioche de Noël Chauffage Haut/
Bas
160 - 180 50 - 70 1
Pain de seigle Chauffage Haut/
Bas
d'abord : 230 20 1
puis : 160 - 180 30 - 60
Choux à la crème / Éclairs Chauffage Haut/
Bas
190 - 210 20 - 35 2
Gâteau roulé Chauffage Haut/
Bas
180 - 200 10 - 20 2
Gâteau avec garniture à ba-
se de crumble
Chaleur tournan-
te
150 - 160 20 - 40 2
Gâteau aux amandes beur-
ré / Gâteaux au sucre
Chauffage Haut/
Bas
190 - 210 20 - 30 2
Flans aux fruits (à base de
pâte levée/mélange de gé-
noise)
Chaleur tournan-
te
150 - 170 30 - 55 2
FRANÇAIS 33
33


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