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Utilisez le premier niveau de la
grille.
(°C) (min)
Canard 1,5 - 2 kg 180 70 - 90
Rôti de veau 1 kg 180 80 - 90
Rôti de porc 1 kg 160 - 180 90 - 100
Oie 3 kg 170 130 -
170
10.9 Régénération
Utilisez le premier niveau de la grille.
(°C) (min)
Plats complets en
une seule assiette
110 10 - 15
Pâtes 110 10 - 15
Riz 110 10 - 15
Boulettes 110 15 - 25
10.10 Fonction Yaourt
Cette fonction vous permet de préparer
des yaourts.
Délayez 0,25 kg de yaourt dans 1 litre de
lait. Versez la préparation dans des pots
à yaourt.
Si vous utilisez du lait cru, commencez
par le faire bouillir, puis laissez-le
refroidir jusqu'à atteindre 40 °C.
Utilisez le premier niveau de la
grille.
(h)
Yaourt, crémeux 5 - 6
Yaourt, épais 7 - 8
10.11 Cuisson
La première fois, utilisez la température
la plus basse.
Le temps de cuisson peut être prolongé
de 10 à 15 minutes, si vous cuisez des
gâteaux sur plusieurs niveaux.
Les gâteaux et petites pâtisseries placés
à différentes hauteurs ne dorent pas
toujours de manière homogène. S'ils ne
dorent uniformément, il n'est pas
nécessaire de modifier la température.
Les différences s'atténuent en cours de
cuisson.
Les plateaux insérés dans le four peuvent
se tordre en cours de cuisson. Une fois
les plateaux refroidis, cette torsion
disparaît.
10.12 Conseils de cuisson
Résultats de cuisson Cause probable Solution
Le dessous du gâteau
n'est pas suffisamment
cuit.
La position de la grille est
incorrecte.
Placez le gâteau sur un niveau
plus bas.
FRANÇAIS 31
31


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