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Utilisez le premier niveau de la
grille.
(°C)
(min)
Petit poisson, jus-
qu'à 0,35 kg
90 20 - 30
Filet de poisson
épais
90 25 - 35
Poisson entier,
jusqu'à 1 kg
90 30 - 40
Crème anglaise,
flan en parts indi-
viduelles
90 35 - 40
Terrine 90 40 - 50
Boulettes 120 - 130 40 - 50
10.7 Humidité Moyenne
Utilisez le premier niveau de la
grille.
(°C) (min)
Pâtisseries à pâ-
te levée sucrée
170 - 180 20 - 35
Petits pains 180 - 200 25 - 35
Filet de poisson
rôti
170 - 180 25 - 40
Ris de veau 160 - 170 30 - 45
Poisson grillé 170 - 180 35 - 45
Plats au four su-
crés
160 - 180 45 - 60
Différents types
de pain, 0,5 - 1
kg
180 - 190 45 - 60
Côte levée 140 - 150 75 - 100
Utilisez le premier niveau de la
grille.
(°C) (min)
Mijoté / Viande
braisée
140 - 150 100 - 140
10.8 Humidité Faible
Utilisez le premier niveau de la
grille.
(°C) (min)
Petits pains prêts à
cuire
200 15 - 20
Baguettes précui-
tes 40 - 50 g
200 15 - 20
Petits pains 180 - 210 25 - 35
Baguettes précui-
tes 40 - 50 g, sur-
gelées
200 25 - 35
Pâté à la viande,
cru, 0,5 kg
180 30 - 40
Gratin de pâtes 170 - 190 40 - 50
Lasagnes 170 - 180 45 - 55
Divers types de
pain 0,5 - 1 kg
180 - 190 45 - 60
Gratin de pommes
de terre
160 - 170 50 - 60
Poulet 1 kg 180 - 210 50 - 60
Filet mignon de
porc fumé de 0,6 à
1 kg (laissez mari-
ner pendant
2 heures)
160 - 180 60 - 70
Rôti de bœuf 1 kg 180 - 200 60 - 90
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