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Tipo di cibo Temperatura (°C) Tempo (min.) Posizione della
griglia
Lasagne 180 - 200 45 - 60 1
Patate gratinate 190 - 210 55 - 80 1
Dolci 180 - 200 45 - 60 1
Ciambella o brio-
che
160 - 170 50 - 70 1
Treccia/corona di
pane
170 - 190 40 - 50 1
Torta tipo crumble
(secca)
160 - 170 20 - 40 2
Biscotti realizzati
con pasta lievitata
160 - 170 20 - 40 2
11.6 Cottura multilivello
Torte/dolci/pane su lamiere per dolci
Tipo di cottura al
forno
Cottura ventilata
Posizioni delle griglie
dal basso
2 posizioni della gri-
glia
Temperatura (°C) Tempo
(min.)
Bigné / pasticcini
1)
1 / 4 160 - 180 25 - 45
Torta Streusel 1 / 4 150 - 160 30 - 45
1)
Preriscaldare il forno.
Torte/dolci/pane su lamiere per dolci
Tipo di cottura al
forno
Cottura ventilata
Posizioni delle griglie
dal basso
2 posizioni della gri-
glia
Temperatura (°C) Tempo
(min.)
Biscotti di pasta
frolla
1 / 4 150 - 160 20 - 40
Short bread /Frollini
al burro/Strisce di
pasta
1 / 4 140 25 - 45
Biscotti realizzati
con pasta lievitata
1 / 4 160 - 170 25 - 40
Dolci con albume
montato a neve,
meringhe
1 / 4 80 - 100 130 - 170
Macarons 1 / 4 100 - 120 40 - 80
24
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