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Tipo di cottura al
forno
Funzione
forno
Posizio-
ne della
griglia
Temperatura
(°C)
Tempo
(min.)
Apple pie / Torta di
mele (2 stampi Ø 20
cm, disposti in diago-
nale)
Cottura tradi-
zionale
1 180 70 - 90
Torta di formaggio,
teglia
2)
Cottura tradi-
zionale
2 160 - 170 70 - 90
1)
Preriscaldare il forno.
2)
Usare la leccarda.
Torte/dolci/pane su lamiere per dolci
Tipo di cottura al
forno
Funzione
forno
Posizio-
ne della
griglia
Temperatura
(°C)
Tempo
(min.)
Treccia/corona di pa-
ne
Cottura tradi-
zionale
1 170 - 190 30 - 40
Dolce di Natale
1)
Cottura tradi-
zionale
1 160 - 180 50 - 70
Pane (di segale)
1)
Cottura tradi-
zionale
1
prima di tutto 230 20
poi 160 - 180 30 - 60
Bigné/pasticcini
1)
Cottura tradi-
zionale
2 190 - 210 20 - 35
Rotolo con marmella-
ta
1)
Cottura tradi-
zionale
2 180 - 200 10 - 20
Torta tipo crumble
(secca)
Cottura ven-
tilata
2 150 - 160 20 - 40
Dolci alle mandorle
con burro/zucchero
1)
Cottura tradi-
zionale
2 190 - 210 20 - 30
Torte di frutta (con
pasta frolla/pasta lie-
vitata)
2)
Cottura ven-
tilata
2 150 - 160 35 - 55
Torte di frutta (con
pasta frolla/pasta lie-
vitata)
2)
Cottura tradi-
zionale
170 35 - 55
Torte di frutta fatte
con pasta frolla
Cottura ven-
tilata
2 160 - 170 40 - 80
22
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