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Tipo di cottura al
forno
Cottura ventilata
Posizioni delle griglie
dal basso
2 posizioni della gri-
glia
Temperatura (°C) Tempo
(min.)
Biscotti realizzati
con pasta lievitata
1 / 4 160 - 170 30 - 60
11.7 Tabella Cottura Delicata
Utilizzare la funzione per preparare
pezzi di carne e pesce magri e teneri.
Cucinare senza coperchio.
Far rosolare l'arrosto nella pentola a
fuoco vivace.
Sistemare la carne in una teglia da for-
no, o direttamente sul ripiano a filo.
Sistemare la leccarda sotto la griglia
per raccogliere il grasso.
Tabella Cottura Delicata
Pietanza da cuoce-
re
Peso Temperatura
(°C)
Posizione
griglia
Tempo
(min.)
Roastbeef 1 - 1,5 kg 150 1 120 - 150
Filetto di manzo 1 - 1,5 kg 150 1 90 - 110
Arrosto di vitello 1 - 1,5 kg 150 1 120 - 150
Bistecche 200 - 300 g 120 1 20 - 40
11.8 Pizza
Tipo di cottura al
forno
Posizione della
griglia
Temperatura
(°C)
Tempo (min.)
Pizza (sottile)
1)
2 200 - 230 15 - 20
Pizza (molto guarnita)
2)
2 180 - 200 20 - 30
Torte 1 180 - 200 40 - 55
Flan di spinaci 1 160 - 180 45 - 60
Quiche Lorraine (tor-
ta salata)
1 170 - 190 45 - 55
Flan al formaggio 2 170 - 190 45 - 55
Torta al formaggio 1 140 - 160 60 - 90
Torta di mele, rico-
perta
1 150 - 170 50 - 60
Torta di verdure 1 160 - 180 50 - 60
Pane non lievitato
1)
2 230 - 250 10 - 20
Torta di pasta frolla
1)
2 160 - 180 45 - 55
Flammekuchen
1)
2 230 - 250 12- 20
ITALIANO 25
25


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