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Mode d'emploi
94
Exemples d'utilisation de la fonction de saisie automatique
Exemples
d'application
Processus de
cuisson
Position du
commuta-
teur
Durée Indications/conseils
Steaks Cuisson forte A7 à A8 Par poêle 8-
20 min
Retournez-les de
temps en temps
Escalopes,
fricadelles,
oeufs sur le plat,
Saucisses
Rôtir A6 à A7 Par poêle
10-20 min
Retournez-les de
temps en temps
Crêpes Cuisson de
pâtisseries au
four
A6 à A7 En continu
cuisson de
pâtisseries au
four
Retournez-les de
temps en temps
Potages Cuisson A3 à A5 40-150 min Jusqu'à 3 l de liquide
plus ingrédients
Pommes de
terre, Légumes
Étuver A3 à A5 20-60 min Utiliser peu de
liquide!
p. ex.: max.
¼ l d'eau
pour 750 g de
pommes de terre
Légumes Cuire à la
vapeur,
Décongeler
A2 à A4 20-45 min Si nécessaire, ajouter
un peu de liquide
(quelques cuillères à
soupe)
Riz, millet,
sarrasin
Faire gonfler A2 à A3 25-50 min Ajouter au moins le
double de liquide au
riz, etc. Remuer de
temps en temps
Plats préparés,
potées
Réchauffer A2 à A3 10-30 min Suivant quantité
Adapter le réglage
Omelette souf-
flée/royale
Épaissir 1 à A2 10-20 min
Chocolat/beurre
Gélatine
Faire fondre 1 à A2 5-25 min Sans bain-marie!
Remuer de temps en
temps!
26


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