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Mode d'emploi
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Tableaux
Indication :
Les indications du tableau suivant sont des valeurs indicatives. La posi-
tion correcte du commutateur pour un processus de cuisson donné
dépend de la qualité des casseroles et de la nature et de la quantité des
aliments.
Valeurs indicatives pour la cuisson avec la zone de
cuisson
Position du
commutateur
convient pour
9 ou P Démarrage de
la cuisson
Commencer à faire bouillir de grandes quantités
d'eau, faire cuire des spätzle (pâtes fraîches)
7-9 Cuisson forte
(faire revenir
à feu vif)
Faire frire des frites,
faire revenir de la viande, par exemple de la
goulasch,
faire cuire par exemple des crêpes de pommes
de terre,
Cuisson de filets, steaks
6-7 Cuisson douce Cuisson de viandes, escalopes,
cordon bleu, côtelettes, omelettes,
fricadelles (boulettes de viande hachée), roux,
faire frire un rôti doux, des saucisses à griller, du
foie, des oeufs, des carpes.
4-5 Cuisson Cuisson de grandes quantités d'aliments,
de ragoûts et soupes,
cuisson à la vapeur de pommes de terre,
cuisson de bouillon de viande
3-4 étuver
cuire à la
vapeur
Cuisson à l'étuvée de légumes ou
cuisson de viande à l'étouffée
cuisson de riz au lait
2-3 Faire gonfler Faire gonfler du riz et des plats de riz,
faire cuire de petites quantités de pommes de
terre ou de légumes à la vapeur, réchauffer des
plats cuisinés.
1-2 Faire fondre Omelette soufflée/royale,
Sauce hollandaise, réchauffer
des plats, faire fondre du beurre, du chocolat, de
la gélatine
0
Indication de chaleur résiduelle, Position Arrêt
25


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