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Tipo di alimento Posizione
del ripiano
Temperatura (°C) Tempo
(min.)
Lasagne 2 180 - 200 45 - 60
Patate gratinate 2 190 - 210 55 - 80
Dolci 2 180 - 200 45 - 60
Ciambelle o brioche 1 160 - 170 50 - 70
Treccia o ciambella di pa-
sta lievitata
2 170 - 190 40 - 50
Torta friabile (secca) 3 160 - 170 20 - 40
Biscotti realizzati con pa-
sta lievitata
2 160 - 170 20 - 40
11.18 Cottura multilivello
Torte/dolci/pane su lamiere per dolci
Tipo di cottu-
ra al forno
Cottura ventilata
Temperatura
(°C)
Tempo (min.)
Posizione della griglia
2 posizioni
della griglia
3 posizioni
della griglia
Bigné/éclair 1 / 4 -
160 - 180
1)
25 - 45
Torta Streusel 1 / 4 - 150 - 160 30 - 45
1)
Preriscaldare il forno.
Biscotti/small cakes/dolcetti/dolci/panini
Tipo di cottu-
ra al forno
Cottura ventilata
Temperatura
(°C)
Tempo (min.)
Posizione della griglia
2 posizioni
della griglia
3 posizioni
della griglia
Biscotti di pa-
sta frolla
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread/
Frollini al bur-
ro/Strisce di
pasta
1 / 4 1 / 3 / 5 140 25 - 50
Biscotti realiz-
zati con pasta
lievitata
1 / 4 - 160 - 170 25 - 40
Biscotti realiz-
zati con albu-
me/Meringhe
1 / 4 - 80 - 100 130 - 170
Macarons 1 / 4 - 100 - 120 40 - 80
38
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