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Tipo di cottu-
ra al forno
Funzione del
forno
Posizione
della griglia
Temperatura
(°C)
Tempo (min.)
Panini
Cottura venti-
lata
3
160
1)
10 - 25
Panini
Cottura tradi-
zionale
3
190 - 210
1)
10 - 25
Small cakes/
Dolcetti (20
pezzi/lamiera
dolci)
Cottura venti-
lata
3
150
1)
20 - 35
Small cakes/
Dolcetti (20
pezzi/lamiera
dolci)
Cottura tradi-
zionale
3
170
1)
20 - 30
1)
Preriscaldare il forno.
Sformati e gratin
Piatto
Funzione del
forno
Posizione
della griglia
Temperatura
(°C)
Tempo (min.)
Pasta al forno
Cottura tradi-
zionale
1 180 - 200 45 - 60
Lasagne
Cottura tradi-
zionale
1 180 - 200 25 - 40
Verdure grati-
nate
1)
Doppio grill
ventilato o
cottura venti-
lata
1 160 - 170 15 - 30
Baguette con
formaggio fu-
so
Doppio grill
ventilato o
cottura venti-
lata
1 160 - 170 15 - 30
Sformati dolci
Cottura tradi-
zionale
1 180 - 200 40 - 60
Sformati di
pesce
Cottura tradi-
zionale
1 180 - 200 30 - 60
Verdure ripie-
ne
Doppio grill
ventilato o
cottura venti-
lata
1 160 - 170 30 - 60
1)
Preriscaldare il forno.
Cottura ecoventilata
Tipo di alimento Posizione
del ripiano
Temperatura (°C) Tempo
(min.)
Sformato di pasta 2 180 - 200 45 - 60
ITALIANO 37
37


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AEG BS9354151M User Manual - French - 56 pages


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