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Tipo di cottu-
ra al forno
Funzione del
forno
Posizione
della griglia
Temperatura
(°C)
Tempo (min.)
Flan alla frutta
(realizzati con
pasta lievitata)
2)
Cottura tradi-
zionale
3 170 35 - 55
Torte di frutta
fatte con pa-
sta frolla
Cottura venti-
lata
3 160 - 170 40 - 80
Torte lievitate
con guarnitu-
re delicate
( ad es. for-
maggio mor-
bido, panna,
crema)
Cottura tradi-
zionale
3
160 - 180
1)
40 - 80
1)
Preriscaldare il forno.
2)
Usare una leccarda.
Biscotti
Tipo di cottu-
ra al forno
Funzione del
forno
Posizione
della griglia
Temperatura
(°C)
Tempo (min.)
Biscotti di pa-
sta frolla
Cottura venti-
lata
3 150 - 160 10 - 20
Short bread/
Frollini al bur-
ro/Strisce di
pasta
Cottura venti-
lata
3 140 20 - 35
Short bread/
Frollini al bur-
ro/Strisce di
pasta
Cottura tradi-
zionale
3
160
1)
20 - 30
Biscotti realiz-
zati con pasta
lievitata
Cottura venti-
lata
3 150 - 160 15 - 20
Dolci realizzati
con albume/
Meringhe
Cottura venti-
lata
3 80 - 100 120 - 150
Macarons
Cottura venti-
lata
3 100 - 120 30 - 50
Biscotti realiz-
zati con pasta
lievitata
Cottura venti-
lata
3 150 - 160 20 - 40
Pasticcini di
pasta sfoglia
Cottura venti-
lata
3
170 - 180
1)
20 - 30
36
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