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Gâteaux, pâtisseries, pains
Utilisez le troisième niveau de la grille.
Utilisez la fonction : Chaleur Tournante.
Utilisez le plateau de cuisson.
Plat Tempéra-
ture (°C)
Durée
(min)
Gâteaux avec gar-
niture de type
crumble
150 - 160 20 - 40
Plat Tempéra-
ture (°C)
Durée
(min)
Tartes aux fruits
(sur pâte levée/
génoise), utilisez
un plat à rôtir
150 35 - 55
Tartes aux fruits sur
pâte sablée
160 - 170 40 - 80
Gâteaux, pâtisseries, pains
Préchauffez le four à vide.
Utilisez la fonction : Convection naturelle / Voûte.
Utilisez le plateau de cuisson.
Plat Température (°C) Durée (min) Positions des grilles
Gâteau roulé 180 - 200 10 - 20 3
Pain de seigle:
1. Commencez
par :
2. Continuez avec :
1. 230
2. 160 - 180
1. 20
2. 30 - 60
1
Gâteau aux amandes
et au beurre / Gâ-
teaux au sucre
190 - 210 20 - 30 3
Choux à la crème /
Éclairs
190 - 210 20 - 35 3
Pain tressé / Couron-
ne de pain
170 - 190 30 - 40 3
Tartes aux fruits (sur
pâte levée/génoise),
utilisez un plat à rôtir
170 35 - 55 3
Gâteau à base de le-
vure à garniture fra-
gile (par ex. fromage
blanc, crème, crème
anglaise)
160 - 180 40 - 80 3
Brioche de Noël aux
fruits (Stollen)
160 - 180 50 - 70 2
Biscuits/Gâteaux secs
Utilisez le troisième niveau de la grille.
Utilisez la fonction : Chaleur Tournante.
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  • I want to know how to set my oven for proving bread and sweet breads. AEGBPS531120M. Submitted on 28-4-2021 at 18:17

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