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Plat Tempé-
rature
(°C)
Durée
(min)
Gâteau aux pru-
nes / Tourte aux
pommes / Roulés à
la cannelle, cuits
dans un moule à
gâteau
160 - 180 30 - 60
Plats préparés surgelés
Utilisez le deuxième niveau de la grille.
Utilisez 200 ml d'eau.
Préchauffez toujours le four à vide
pendant 10 minutes.
Plat Tempéra-
ture (°C)
Durée
(min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagnes 180 - 200 35 - 50
Régénération des aliments
Utilisez le deuxième niveau de la grille.
Utilisez 100 ml d'eau.
Réglez la température sur 110 °C.
Plat Durée (min)
Petits pains 10 - 20
Pain 15 - 25
Focaccia 15 - 25
Viande 15 - 25
Plat Durée (min)
Pâtes 15 - 25
Pizza 15 - 25
Riz 15 - 25
Légumes 15 - 25
Rôtissage
Utilisez le deuxième niveau de la grille.
Utilisez 200 ml d'eau.
Utilisez le plat de cuisson en verre.
Plat Tempéra-
ture (°C)
Durée
(min)
Rôti de bœuf 200 50 - 60
Poulet 210 60 - 80
10.4 Cuisson
La première fois, utilisez la température
la plus basse.
Le temps de cuisson peut être prolongé
de 10 à 15 minutes, si vous cuisez des
gâteaux sur plusieurs niveaux.
Les gâteaux et petites pâtisseries placés
à différentes hauteurs ne dorent pas
toujours de manière homogène. S'ils ne
dorent uniformément, il n'est pas
nécessaire de modifier la température.
Les différences s'atténuent en cours de
cuisson.
Les plateaux insérés dans le four peuvent
se tordre en cours de cuisson. Une fois
les plateaux refroidis, cette torsion
disparaît.
10.5 Conseils de cuisson
Résultats de cuisson Cause probable Solution
Le dessous du gâteau
n'est pas suffisamment
cuit.
La position de la grille est
incorrecte.
Placez le gâteau sur un niveau
plus bas.
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  • I want to know how to set my oven for proving bread and sweet breads. AEGBPS531120M. Submitted on 28-4-2021 at 18:17

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