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(°C) (min)
Gratin de pâtes 200 - 220 45 - 55
Gratin de pommes de terre 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagnes 180 - 200 75 - 90
Cannellonis 180 - 200 70 - 85
Pudding 190 - 200 55 - 70
Riz au lait 170 - 190 45 - 60
Gâteau aux pommes, avec une pâte à gé-
noise (gâteau rond)
160 - 170 70 - 80
Pain blanc 190 - 200 55 - 70
10.9 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur Tournante.
Utilisez les plateaux de cuisson.
Gâteaux/pâtisseries
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Choux à la crè-
me / Éclairs
160 - 180
,
préchauffez le
four à vide
25 - 45 1 / 4 -
Crumble sec 150 - 160 30 - 45 1 / 4 -
Biscuits, petits gâteaux, viennoiseries, petits pains
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Petits pains 180 20 - 30 1 / 4 -
Biscuits sablés 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits à base
de génoise
160 - 170 25 - 40 1 / 4 -
Pâtisseries feuil-
letées
170 - 180
,
préchauffez le
four à vide
30 - 50 1 / 4 -
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  • I want to know how to set my oven for proving bread and sweet breads. AEGBPS531120M. Submitted on 28-4-2021 at 18:17

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