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SOORT GE-
RECHT
Ovenniveau Temp [°C]
Berei-
dingstijd
[min]
Notities
Bijgerechten
(d.w.z. rijst,
aardappelen,
pasta)
2 140 10 - 15 Opnieuw verwarmen
op een bord
1)
Bordgerechten 2 140 10 - 15 Opnieuw verwarmen
op een bord
1)
Vlees 2 140 10 - 15 Opnieuw verwarmen
op een bord
1)
Groenten 2 140 10 - 15 Opnieuw verwarmen
op een bord
1)
1)
Verwarm de oven 10 minuten voor.
9.12 Bereiden in de dieetschaal met Multi hetelucht + stoom
GROENTE
SOORT GE-
RECHT
Ovenniveau Temperatuur [°C]
Bereidingstijd
[min]
Broccoliroosjes 2 150 20 - 25
Aubergine 2 150 15 - 20
Bloemkoolroosjes 2 150 25 - 30
Tomaten 2 150 15
Witte asperges 2 150 35 - 45
Groene asperges 2 150 25 - 35
Courgetteplakjes 2 150 20 - 25
Wortelen 2 150 35 - 40
Venkel 2 150 30 - 35
Koolrabi 2 150 25 - 30
Paprikareepjes 2 150 20 - 25
Selderieplakjes 2 150 30 - 35
VLEES
SOORT GE-
RECHT
Ovenniveau Temperatuur [°C]
Bereidingstijd
[min]
Gekookte ham 2 150 55 - 65
Gepocheerde
kippeborst
2 150 25 - 35
Casselerrib (ge-
rookte varkens-
rug)
2 150 80 - 100
30
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AEG BP5014301M User Manual - English - 44 pages

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