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VIS
SOORT GE-
RECHT
Ovenniveau Temperatuur [°C]
Bereidingstijd
[min]
Forel 2 150 25 - 30
Zalmfilet 2 150 25 - 30
BIJGERECHTEN
SOORT GE-
RECHT
Ovenniveau Temperatuur [°C]
Bereidingstijd
[min]
Rijst 2 150 35 - 40
Ongepelde toma-
ten, medium
2 150 50 - 60
Gekookte aardap-
pelen, in vieren
2 150 35 - 45
Polenta 2 150 40 - 45
9.13 Vleesthermometertabel
SOORT GERECHT Kerntemperatuur [°C]
Geroosterd kalfsvlees 75 - 80
Kalfsschenkel 85 - 90
Engelse rosbief, rood 45 - 50
Engelse rosbief, medium 60 - 65
Engelse rosbief, gaar 70 - 75
Schouderkarbonade 80 - 82
Varkensschenkel 75 - 80
Lamsvlees 70 - 75
Kip 98
Haas 70 - 75
Forel/zeebrasem 65 - 70
Tonijn/zalm 65 - 70
10. ONDERHOUD EN REINIGING
WAARSCHUWING!
Zie de veiligheidshoofdstukken .
Maak de voorkant van het apparaat
schoon met een zachte doek en een
warm sopje.
Gebruik voor metalen oppervlakken
een universeel reinigingsmiddel.
Reinig de binnenkant van de oven na
elk gebruik. Vuil laat zich dan het mak-
kelijkst verwijderen en kan niet aan-
branden.
NEDERLANDS 31
31


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