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VLEES
SOORT GE-
RECHT
[g]
Ovenni-
veau
Temp [°C]
Berei-
dingstijd
[min]
Notities
Geroosterd
varkensvlees
1000 2 180 90 - 110 Op een bak-
rooster
Kalfsvlees 1000 2 180 90 - 110 Op een bak-
rooster
Biefstuk 1000
rood 2 210 45 - 50 Op een bak-
rooster
medium 2 200 55 - 65 Op een bak-
rooster
gaar 2 190 65 - 75 Op een bak-
rooster
Lamsvlees 1000 2 175 110 - 130 Bout
Kip 1000 2 200 55 - 65 Hele
kalkoen 4000 2 170 180 - 240 Hele
eend 2000 - 2500 2 170 - 180 120 - 150 Hele
gans 3000 1 160 - 170 150 - 200 Heel
konijn 2 170 - 180 60 - 90 In stukken
gesneden
VIS
SOORT GE-
RECHT
[g]
Ovenni-
veau
Temp [°C]
Berei-
dingstijd
[min]
Notities
Forel 1500 2 180 25 - 35 3 - 4 vissen
Tonijn 1200 2 175 35 - 50 4 - 6 filets
Stokvis 2 200 20 - 30
MET STOOM OPNIEUW VERWARMEN
SOORT GE-
RECHT
Ovenniveau Temp [°C]
Berei-
dingstijd
[min]
Notities
Stoofschotels 2 140 15 - 25 Opnieuw verwarmen
op een bord
1)
Pasta en saus 2 140 10 - 15 Opnieuw verwarmen
op een bord
1)
NEDERLANDS 29
29


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AEG BP5014301M User Manual - English - 44 pages

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