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SOORT GE-
RECHT
Ovenni-
veau
Temp
[°C]
Bereidings-
tijd [min]
Notities
Taarten 2 175 30 - 40 In een cakevorm van
26 cm
Vruchtencake 2 160 80 - 90 In een cakevorm van
26 cm
Cake, zacht 2 160 35 - 45 In een cakevorm van
26 cm
Panettone 2 150 -160 70 - 100 In een cakevorm van
20 cm
1)
Pruimentaart 2 160 40 - 50
In een broodvorm
1)
Cakejes 3 (2 en 4) 150 -160 25 - 30 Op een bakplaat
Koekjes 3 (2 en 4) 150 20 - 35 Op een bakplaat
Koffiebroodjes
met gist
2 180 - 200 12 - 20
Op een bakplaat
1)
Brioches 3 (2 en 4) 180 15 - 20
Op een bakplaat
1)
1)
Verwarm de oven 10 minuten voor.
BROOD EN PIZZA
SOORT GE-
RECHT
[g]
Ovenni-
veau
Temp
[°C]
Berei-
dings-
tijd
[min]
Notities
Wit brood 1000 2 180 - 190 45 - 60 1 - 2 stuks, 500
gram per stuk
1)
Broodjes 500 2 (2 en 4) 190 - 210 20 - 30 6 - 8 broodjes op
een bakplaat
1)
Pizza 2 200 - 220 20 - 30
Op een bakplaat
1)
1)
Verwarm de oven 10 minuten voor.
HARTIGE OVENGERECHTEN
SOORT GE-
RECHT
Ovenni-
veau
Temp [°C]
Bereidings-
tijd [min]
Notities
Gevulde groen-
ten
1 170 - 180 30 - 40 In een vorm
Lasagne 2 170 - 180 40 - 50 In een vorm
Aardappelgra-
tin
1 (2 en 4) 160 - 170 50 - 60 In een vorm
28
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