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10.6 Cuisson par convection
naturelle
Pour de meilleurs résultats,
suivez les suggestions
indiquées dans le tableau ci-
dessous.
Plat Accessoires Température
(°C)
Positions
des grilles
Durée (min)
Petits pains
(16 morceaux)
Plateau de cuisson ou
plat à rôtir
220 3 40 - 50
Gâteau roulé Plateau de cuisson ou
plat à rôtir
180 2 40 - 50
Brownie Plateau de cuisson ou
plat à rôtir
180 2 45 - 55
Soufflé, 6 pièces ramequins en céramique
sur une grille métallique
200 2 50 - 60
Fond de tarte
en génoise
moule à tarte sur une gril-
le métallique
180 2 35 - 45
Gâteau à étages Plat de cuisson sur la gril-
le métallique
170 2 40 - 50
Poisson poché,
0,3 kg
Plateau de cuisson ou
plat à rôtir
180 3 20 - 30
Poisson entier
(0,2 kg)
Plateau de cuisson ou
plat à rôtir
180 3 20 - 30
Filets de pois-
son, 0,3 kg
plaque à pizza sur la grille
métallique
180 3 30 - 40
Viande pochée,
0,25 kg
Plateau de cuisson ou
plat à rôtir
200 3 35 - 45
Chachlyk, 0,5 kg Plateau de cuisson ou
plat à rôtir
200 3 30 - 40
Cookies, 16 bis-
cuits
Plateau de cuisson ou
plat à rôtir
180 2 40 - 50
Macarons,
20 biscuits
Plateau de cuisson ou
plat à rôtir
160 2 35 - 45
Muffins, 12 gâ-
teaux
Plateau de cuisson ou
plat à rôtir
180 2 35 - 45
Petits fours,
20 morceaux
Plateau de cuisson ou
plat à rôtir
180 2 30 - 40
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