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Plat Température (°C) Durée (min) Positions des grilles
Short bread / Bis-
cuits sablés / Tresses
feuilletées
160
1)
20 - 30 3
Biscuits à base de
génoise
170 - 190 20 - 30 3
Pâtisseries à base de
blancs d'œufs, me-
ringues
80 - 100 120 - 150 3
Macarons 120 - 130 30 - 60 3
Biscuits/Gâteaux
secs à base de pâte
levée
170 - 190 20 - 40 3
Pâtisseries feuilletées
190 - 210
1)
20 - 30 3
Petits pains
190 - 210
1)
10 - 25 3
Small cakes / Petits
gâteaux (20 par pla-
teau)
170
1)
20 - 30 3
1)
Préchauffez le four.
10.5 Tableau des gratins
Utilisez la fonction Voûte.
Plat Température (°C) Durée (min) Positions des grilles
Gratin de pâtes 180 - 200 45 - 60 1
Lasagnes 180 - 200 35 - 50 1
Gratin de légumes
1)
180 - 200 15 - 30 1
Baguettes garnies de
fromage fondu
1)
200 - 220 15 - 30 1
Gratins sucrés 180 - 200 40 - 60 1
Gratins de poisson 180 - 200 40 - 60 1
Légumes farcis 180 - 200 40 - 60 1
1)
Préchauffez le four.
FRANÇAIS 15
15


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