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Plat Température (°C) Durée (min) Positions des grilles
Brioche de Noël aux
fruits (Stollen)
160 - 180
1)
50 - 70 2
Pain (pain de sei-
gle) :
1. Première partie
du processus de
cuisson.
2. Deuxième partie
du processus de
cuisson.
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Choux à la crème/
éclairs
190 - 210
1)
20 - 35 3
Gâteau roulé
180 - 200
1)
10 - 20 3
Gâteaux avec garni-
ture de type crumble
(sec)
160 - 180 20 - 40 3
Gâteau aux amandes
et au beurre/tartes
au sucre
190 - 210
1)
20 - 30 3
Gâteau aux fruits
(pâte levée / génoi-
se)
2)
170 35 - 55 3
Tartes aux fruits sur
pâte sablée
170 - 190 40 - 60 3
Gâteaux à pâte levée
avec garniture déli-
cate (par exemple
fromage blanc, crè-
me, crème anglaise)
160 - 180
1)
40 - 80 3
Pizza (bien garnie)
2)
180 - 210
1)
30 - 50 1
Pizza (pâte fine)
220 - 250
1)
15 - 25 1
Pain sans levain 230 - 250 10 - 15 1
Tartes (CH) 210 - 230 35 - 50 1
1)
Préchauffez le four.
2)
Utilisez un plat à rôtir.
Biscuits/Gâteaux secs
Plat Température (°C) Durée (min) Positions des grilles
Biscuits sablés 170 - 190 10 - 20 3
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