765880
26
Zoom out
Zoom in
Previous page
1/40
Next page
(kg)
(min)
Temps de décon-
gélation
(min)
Temps de décon-
gélation supplé-
mentaire
Poulet 1 100 - 140 20 - 30 Retournez à la moi-
tié du temps.
Viande 1 100 - 140 20 - 30 Retournez à la moi-
tié du temps.
Truite 0,15 25 - 35 10 - 15 -
Fraises 0,3 30 - 40 10 - 20 -
Beurre 0,25 30 - 40 10 - 15 -
Crème 2 x 0,2 80 - 100 10 - 15 La crème fraîche
peut être battue
même si elle n'est
pas complètement
décongelée.
Gâteau 1,4 60 60 -
STÉRILISATION
Utilisez la fonction Cuisson de sole.
Utilisez toujours des bocaux à stériliser de
dimensions identiques, disponibles dans le
commerce.
N'utilisez pas de bocaux à couvercles à visser ou à
baïonnette, ni de boîtes métalliques.
Utilisez le premier niveau de la grille.
Ne mettez pas plus de six bocaux à conserves d'un
litre sur le plateau de cuisson.
Remplissez les bocaux au même niveau et
enclenchez le système de fermeture.
Les bocaux ne doivent pas se toucher.
Mettez environ 1/2 litre d'eau dans le plateau de
cuisson pour humidifier le four.
Lorsque le liquide contenu dans les pots
commence à frémir (au bout d'environ 35 à
60 minutes pour des pots d'un litre), éteignez le
four ou réduisez la température à 100 °C (reportez-
vous au tableau).
Réglez la température sur 160 - 170 °C.
BAIES
(min)
Cuisson jusqu'à ce
que la préparation
commence à frémir
Fraises / Myrtilles /
Framboises / Groseil-
les à maquereau mû-
res
35 - 45
FRUITS À
NOYAU
(min)
Cuisson jus-
qu'à ce que la
préparation
commence à
frémir
(min)
Continuez la
cuisson à
100 °C
Pêches / Co-
ings / Prunes 35 - 45 10 - 15
26
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZVEIM6X2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZVEIM6X2 in the language / languages: French as an attachment in your email.

The manual is 0,52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Zanussi ZVEIM6X2

Zanussi ZVEIM6X2 User Manual - English - 36 pages

Zanussi ZVEIM6X2 User Manual - German - 40 pages

Zanussi ZVEIM6X2 User Manual - Dutch - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info